Flavors & Fillings

Icings & Fillings

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Icings

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Vanilla Buttercream

Chocolate Buttercream

*Strawberry Champagne

*Chocolate Mousse

* French Buttercream

* Cream Cheese Icing

* Whipped Cream

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Fillings

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Vanilla Buttercream

Chocolate Buttercream

Salted Caramel Buttercream

Cookies & Cream Buttercream

Raspberry Puree

Orange Creamsicle

Espressi Buttercream

* Lemon Curd

*Cannoli Cream

* Cream Cheese Icing

* Fresh Seasonal Fruit

*Seasonal Jams

Cake Flavors

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Layer Cakes

Vanilla Layer

Chocolate Layer

Marble Layer

Red Velvet Layer

Carrot Caket Layer

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Pound Cakes

Traditional Butter

Chocolate Fudge

Chocolate Chip
Lemon

Raspberry Swirl

Funfetti
Spice

Rosé

Almond
 

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Dietary Cakes

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Dairy or Egg Free 

Vanilla

Gluten Free

Vanilla 

Chocolate

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Sugar Free

Vanilla

Please Note: 

• Tiered cakes are made using Pound Cake.

• Fondant should not be used on cakes that need to be refrigerated.

• 1/4 sheets can only be made of Vanilla or ChocolateLayer Cake.

• * Needs to be refrigerated