Here are some professional tips to insure your wedding cake is as fresh tasting as possible on your first anniversary.

To Freeze

1. Place top tier of cake in freezer unwrapped for 5-6 hours.
2. Remove cake and cover it with clear plastic wrap.
3. Then seal with heavy duty aluminum foil to prevent freezer burn.
4. Replace cake in bakery box and close. Place in freezer.

To Defrost

1. Remove from freezer at least 5-6 hours before serving.
2. Remove cake from box. Remove aluminum foil and plastic wrap.
3. Set cake out at room temperature until completely thawed.
4. Cut cake and serve with champagne! Enjoy!