If I had to use one word to describe the pace at our bakery over the past month, it'd be this:

holy-cannoli-we-are-so-crazy-busy-and-we-have-only-just-begun-wedding-season!

More: Groom's Cakes

Ah, Valentine's Day! It's the season of love for many people. But here in the bakery, as we chocolate-dip fresh strawberries and bake our heart-shaped cakes, this time of year feels only a little different for us. You see, each week we get to meet with more than 25 ecstatic brides- and grooms-to be as they come to taste cake flavors and wrap up final details for their beautiful weddings. For us, the season of love is actually year-round.

More: Love is in the Air

After working many long weeks during our peak wedding season, our sugar artist, Diana, headed to the Roberto Capucci exhibit at the Philadelphia Art Museum to decompress and take her mind off of cakes, which worked...kind of.

More: Fashion-Inspired Cakes