Recipe: Make your own snow this Christmas!
Dec 21, 2011 | Category: Notes from the Bakery Recipes
Do I have flour in my hair? Probably! We are working around the clock to produce delicious holiday confections for our customers. I'm looking forward to sharing my reflections on this holiday season once things settle down here at the bakery. Until then, here's a fun, festive, ridiculously decadent and adorable recipe. Do it with the kids after the presents have been unwrapped and dinner has been enjoyed.
Start with your favorite cupcake recipe and bake according to instructions
Flip your cooled cupcakes upside down, and spoon a dollop of icing on top to add height
Place the iced cupcakes in the freezer until icing is firm
Melt white chocolate in a double boiler
Place frozen iced cupcakes on a wire rack
Spoon melted white chocolate over top of iced cupcakes, allowing excess to drizzle through wire rack
Wrap a few pieces of shoestring licorice around for a scarf, create a face, nose and buttons using the black gel icing and candies. Use your imagination!
You’ll need:
A dozen of your favorite cupcakes
16 oz. vanilla icing
22 oz. (two packages) white chocolate chips
Red shoestring licorice, black gel icing, candies for decorating
When you're done, please show us your creations! Post photos on our Facebook page.
Wishing you and your family the happiest, warmest holiday season yet.

Sweetest regards,
Karen
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