"I've loved this place since I was old enough to spill an ice cream cone on myself. It's the cake that brings me back again and again for all occasions. The final product is always artfully presented and, of course, delicious. I also enjoy the friendly staff."
— Susanne J.
Bakery
A lot has changed since Bredenbeck’s Bakery first opened in 1889. But one thing has stayed the same: today, as always, we strive to make the most delicious and delectable treats for our customers. And we still do it using only the finest all-natural ingredients.
Everything we sell at Bredenbeck’s is baked on premises, and we don’t use artificial ingredients.
Among our most popular items are:
Carrot Cake: Baked with freshly chopped carrots, raisins, nuts and spices, then topped off with a cream-cheese icing.
Black Forest Cake: A deep, dark chocolate cake infused with cherry liquor, black cherries and whipped cream, then garnished with Chocolate shavings.
Strawberry Shortcake: A traditional favorite, our strawberry shortcake starts with a yellow layer cake. But its the filling—fresh berries and real whipped cream—that keep our customers coming back.
Our Legendary Rum Ring: Danish coffee ring laced with hot rum and nuts, glazed with a sweet vanilla fondant.
All Occasion Layer Cake: Our custom-made layer cakes can make any special occasion memorable. Chocolate or vanilla cakes are filled with confectioner’s icing, then decorated per your instructions. Available in full sheets, half-sheets and quarter-sheets.
Classic Shadow Layer Cake: One layer of vanilla and one of chocolate cake iced with American buttercream and poured chocolate fondant.
Fancy Miniatures: Our exquisite miniature pastries are perfect for bridal showers and wedding receptions. We have the area's best selection.
